Mixing Systems for Bakery Premixes
Produce consistent, homogeneous bakery premixes with advanced powder mixing systems from Hosokawa Micron. Our technologies support the efficient mixing of complex formulations containing flour, sugar, milk powder, hydrocolloids, enzymes, leavening agents and flavour components—ensuring reliable product quality and reproducible performance in industrial bakery premix production
Optimise bakery premix production with integrated solutions for powder mixing and bulk solids handling. Designed for hygienic operation and flexible batch or continuous processing, our technologies help manufacturers improve powder flow properties, introduce liquid ingredients accurately and scale processes from pilot trials to full industrial production environments.
Nauta® conical screw mixer
The Nauta conical screw mixer provides gentle, high-accuracy mixing for dry powders and fragile ingredients. Its convective mixing principle ensures excellent homogeneity even when processing components with very different bulk densities.
For bakery premixes requiring the addition of fats or viscous liquids such as margarine, lecithin or oils, the Nauta mixer can be equipped with an intensifier. This high-speed mixing element breaks up agglomerates and distributes liquids uniformly throughout the powder mixture, ensuring consistent product quality and preventing visible spots or lumps in the final baked product.
Vitomix ribbon screw mixer
The Vitomix ribbon screw mixer combines fast mixing with adjustable shear intensity, enabling efficient blending of large volumes of bakery premix powders. The twin-screw design ensures strong powder circulation and enables the controlled addition of liquids such as oils, flavourings or emulsifiers during the mixing process.
Flexomix continuous vertical mixer
The Flexomix continuous vertical mixer enables highly homogeneous mixing of powders with liquids such as water, oils or liquid solutions. It can process a wide range of powder formulations and fluid viscosities, making it particularly suitable for bakery premix applications requiring accurate dosing and dispersion of liquid ingredients.
Additional Powder Processing Equipment
Within the Hosokawa Micron Group, additional process technologies can support bakery premix production:
- Size reduction and milling technologies for ingredient preparation
- Bulk solids handling systems for conveying, storage and dosing
- Integrated weighing and feeding solutions for multi-component formulations
- Hygienic process equipment designed for food production environments
Test Before You Invest
Run trials with your own materials on production-scale equipment at our 2,000 m² Test & Process Development Centre in the Netherlands. Our experienced process specialists work with you to determine the optimal process, equipment or plant setup. We offer lab and production-scale trials, each supported by a detailed technical report covering setup, process parameters and performance insights—helping you choose the best solution with confidence.
Learn more
Talk to our experts
Speak to our process experts and let them help you develop the optimal solution for mixing and processing bakery premixes with maximum efficiency and consistent product quality.
Sustainable process technologies
Hosokawa Micron B.V. is committed to sustainable and responsible process technology. Our ISO 14001 certification covers key environmental aspects such as air, soil, energy, waste, water, noise and hazardous substances. With an EcoVadis Silver Medal, we rank among the top 3% of EcoVadis-rated companies in the special machinery industry.
