Refine sugar performance with Hosokawa Micron’s advanced powder processing technology. Whether you’re producing sweeteners for bakery mixes, beverage powders or decorative icing sugar, our equipment enhances flowability, solubility, particle size and product safety—while meeting the highest food hygiene and ATEX standards. We offer complete processing systems for sugar mixing, milling, agglomeration, coating and de-dusting. From functional beverage powders to non-hygroscopic icing sugar, Hosokawa technologies support high-quality, efficient sugar production—safely and sustainably.
The Hosokawa Group provides complete solutions for sugar processing, including:
All equipment is engineered for food-grade hygiene and built to comply with ATEX, EHEDG and 3-A standards—ensuring safe, clean and compliant operation in sugar processing environments.
Run trials with your own materials on production-scale equipment at our 2,000 m² Test & Process Development Centre in the Netherlands. Our experienced process specialists work with you to determine the optimal process, equipment or plant setup. We offer lab and production-scale trials, each supported by a detailed technical report covering setup, process parameters and performance insights—helping you choose the best solution with confidence.
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Speak to our seasoned experts and let them help you craft the perfect solution for your sugar processing needs, ensuring optimal efficiency and peak performance.
Hosokawa Micron B.V. is committed to sustainable and responsible process technology. Our ISO 14001 certification covers key environmental aspects such as air, soil, energy, waste, water, noise and hazardous substances. With an EcoVadis Silver Medal, we rank among the top 3% of EcoVadis-rated companies in the special machinery industry.